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We are now proudly Halal-Certified by JAKIM

About Wanomiya

Welcome to Wanomiya, an exquisite haven nestled in the heart of Kuala Lumpur’s vibrant city center. Prepare to embark on a culinary odyssey like no other, where the tantalizing allure of premium Japanese Wagyu beef awaits. At Wanomiya, we invite you to indulge in an unparalleled dining experience, where each succulent bite of our halal-sourced Japanese Wagyu is a testament to perfection.

Immerse yourself in the symphony of flavors meticulously crafted to elevate your senses. From our carefully curated selection of Wagyu delights to an irresistible array of all-you-can-eat dishes, every moment at Wanomiya is an invitation to savor the extraordinary. Join us as we will transport you to a realm where culinary excellence knows no bounds.

But Wanomiya is more than just a restaurant – it’s a place where memories are made, friendships are forged, and special moments are celebrated. Whether you’re joining us for a romantic dinner for two, a family gathering, or a corporate event, we strive to exceed your expectations at every turn.

Join us at Wanomiya and let us take you on a culinary journey you won’t soon forget. With unparalleled service, an inviting atmosphere, and dishes that delight the senses, we invite you to experience the magic of Wanomiya for yourself.

Brand Milestone

Discover Our Outlets

Explore Wanomiya’s network of exquisite dining destinations, each offering a unique culinary experience that reflects our commitment to excellence and innovation. From bustling city centers to serene suburban locales, our outlets are designed to cater to diverse tastes and preferences.

We Provide The Best Of The Best

At Wanomiya, we proudly present Shimomuragyu A5 Wagyu from Aichi prefecture, celebrated for its uniquely rich, non-greasy texture and profound flavor, boasting 30 times more glutamic acid than regular A5 Wagyu.

Bred by third-generation farmers at Shimomura ranch, our Shimomuragyu benefits from meticulous care and expertise. Aichi’s top rankings in national Wagyu competitions for nearly a decade reaffirm its esteemed status.

Experience intricate marbling like delicate snowflakes, delivering a buttery, melt-in-your-mouth texture that epitomizes premium dining. From farm to table, we uphold the legacy of Shimomuragyu, ensuring every bite is extraordinary.